The duodenum distinguishes between sugar and sweeteners, but the cells involved in this process remain elusive. Buchanan and colleagues engineered a flexible optic fiber for optogenetic manipulation of gut cells in mice. Silencing duodenal CCK cells reduced the preference for sugar over sweetener intake. Gut optogenetics may elucidate how the gut–brain axis regulates feeding and glucose homeostasis.
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Acknowledgements
J.T.Y.Y. is supported by the Canadian Institutes for Health Research (CIHR; PJT-378765), the Natural Sciences and Engineering Research Council of Canada (RGPIN-2016-06657), and the Canada Foundation for Innovation John R. Evans Leaders Fund (37267), is a Tier 2 Canada Research Chair in Brain Regulation of Metabolism at the University of Alberta, and was supported by a Diabetes Canada Scholar Award (SC-5-16-5060-JY). F.A.D. is funded by the National Institutes of Health (NIH-1R01DK121804) and United States Department of Agriculture (USDA)–National Institute of Food and Agriculture (NIFA) (2019-67017-29252). T.K.T.L. is supported by a CIHR Foundation Grant (FDN-143204), holds the John Kitson McIvor (1915–1942) Endowed Chair in Diabetes Research, and is a Tier 1 Canada Research Chair in Diabetes and Obesity at the Toronto General Hospital Research Institute and the University of Toronto.
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Yue, J.T.Y., Duca, F.A. & Lam, T.K.T. Silencing gut CCK cells alters gut reaction to sugar. Nat Neurosci 25, 136–138 (2022). https://doi.org/10.1038/s41593-021-00998-z
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DOI: https://doi.org/10.1038/s41593-021-00998-z