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Scientific review of the impact of climate change on plant pests

A global challenge to prevent and mitigate plant-pest risks in agriculture, forestry and ecosystems










Read the summary “Summary for policymakers of the scientific review of the impact of climate change on plant pests" 

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Last updated date 12/01/2022


IPPC Secretariat. 2021. Scientific review of the impact of climate change on plant pests  A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems. Rome. FAO on behalf of the IPPC Secretariat.




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    Summary for policymakers of the scientific review of the impact of climate change on plant pests
    A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems
    2021
    Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This summary for policy makers drawn from the FAO scientific review on the impact of climate change on plant pests, and by extension, on plant health provides concrete recommendations for decision makers on how to address the impact of climate change on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests’ host range and geographical distribution, and may further increase the risk of pest introduction to new areas. Increased international cooperation and development of harmonized plant protection strategies are crucial to help countries successfully adapt their pest risk management measures to climate change.
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    Natural rubber contributions to adaptation to climate change
    XV World Forestry Congress, 2-6 May 2022
    2022
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    The purpose of this paper is to present research results relative to impacts of Climate Change on natural rubber production, potential means of adaptation and contribution of rubber to livelihoods resilience to climate change following a recent workshop organized by IRSG in collaboration with 2 CIFOR/FTA, IRRDB and CIRAD. Climate change already impacts rubber production. In some regions longer dry seasons and more variable precipitations threaten the survival of young plants. Rubber has never been planted in areas with an average temperature higher than 28°C; as latex flow after tapping depends on temperature, higher temperatures may have a severe impact on production. Abnormal rains can also disrupt tapping. These modifications will drive a shift of climatically favourable areas. Most pests and diseases affecting rubber are strongly influenced by climate conditions. Climate change is thus likely to modify their distribution and impacts. Without adaptation natural rubber production is projected to decline, in a context of otherwise increasing rubber demand. Three types of adaptation measures can be mobilized: management, breeding, and medium-term planning of plantation renewals and expansion in marginal areas. Management measures include partially shading young plants, mulching them, partial irrigation and life-saving irrigation to address increased risks of drought as well as adopting measures that reduce runoff. Systematic use of rain guards can address impacts of heavy rains on tapping. Better monitoring, prevention and early intervention can reduce damage by pests and diseases. Genomic assisted selection and collection of wild germplasm can support breeding progress towards high yielding, climate resilient and disease resistant clones. Such measures need to be supported by policies promoting the renewal of plantations and changes of practice. As shown by Sri Lanka the NationalAdaptation Plan (NAP) can offer opportunities to develop an integrated approach to adaptation of rubber to climate change and to contribute to the adaptation of smallholders. Keywords: Climate Change, Policies, Economic Development, Knowledge Management, Value Chain. ID: 3476528
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    Brochure, flyer, fact-sheet
    Plant health and food security 2017
    A fundamental human need for individuals, communities and nations is ongoing access to sufficient, affordable, safe and nutritious food to live an active and healthy life. Pests and diseases of plants pose a threat to food security because they can damage crops, which reduces the availability and increases the cost of food. Pest and disease threats are greater than ever before due to increasing global trade and a changing climate. Both of these create favourable conditions for the movement and spread of plant pests and diseases. It is more essential than ever to protect plants from pests and diseases in order to achieve and sustain food security and sources of income for a growing world. Increased trade and a changing climate create opportunities for new plant pests and diseases to appear where they have not been seen before with potentially devastating effects. The International Plant Protection Convention (IPPC) was established in 1952. Its mission - to protect the world’s plants from pests and diseases – means it is well placed to address these challenges and to establish coordinated action against the spread of the pests and diseases that threaten food security.

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